| Octopus in Olive Oil by Ramon Pena |
| """- Tender sliced pulpo (octopus) - Packed by hand in each tin - Poached in seawater - Packed in olive oil Pulpo is beloved in the northern region of Galicia. Ramon Pena has mastered the technique to capture the flavor of pulpo cooked to perfection. This octopus is tender with a firm bite. Serve with freshly baked bread and a glass of Albarino wine. Sprinkle with pimenton de La Vera smoked paprika for the classic pulpo a la Gallega presentation. Ramon Pena poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramon Pena are meticulous about providing premium quality seafood to its customers."""
Price: 25.95  |